About – Lets Get Wasted

About us

Learn More About WastED, Edible Upcycling, and SuperGrain+

Our Story

We don't brew beer nor are we chefs

But we are definitely curious.
Our journey started with one question – if barley makes beer, we drink the liquid but where does the solid go?
Breweries produce billions of tonnes of spent grain each year and this is highly nutritious. So, we began to process this ingredient from breweries and create

Mr. Brewise, a first-of-its-kind up-cycled food ingredient loaded with fiber, protein and having extremely low GI.

With a vision to provide affordable but sustainable protein to India, we came up with this super grain for you to try!

Sustainibility

Lets make Upcycling a way of life

Lets get wastED aims not only to provide incredible flavor and nutrition, but also positive environmental impact and EDucate you about the same

We rescue food safe ingredients that manufacturers traditionally considered “spent.” By saving this food, we can introduce products with no additional land use, fertilizers, and other inputs.

OUR TEAM

Meet our expert team

Radhika & Dishita

Founder & Co-Founder

Radhika studied architecture at University of Sheffield and is running a successful snacking business. With her family background in the food industry and a successful startup already running – her knowledge of supply chains, logistics & distribution is what will help us scale. She takes care of Product Development, Operations, Procurement & Logistics at wastED. Her drive to scale is what keeps her innovating and doing better each day.

A Bachelor of Business Administration, Dishita also runs a marketing agency by the name of The Orange Bulletin. Having dealt with multiple D2C & B2B brands – she now understands how marketing and collaborations can be used to scale a brand. Her knack for understanding what the customer wants & marketing it correctly to them is what makes her a good Marketing Head. She takes care of Marketing & Sales at wastED.

The elementary reason why we make a good team is the product we are dealing with.

Spent grain, currently, has no traction around India and negligible dialogue, compared to the production, pan world. There needs to be a very merry marriage of awareness, operations management, and business development to be able to scale this idea without performance bottlenecks.